HomeRecipesMorning Glory Pancakes
Morning Glory Pancakes
Morning Glory Pancakes
20 min
4 servings
$1.38/serving

Bursting with flavour, and made with real carrot, apple, cranberry, and coconut pieces (no chopping required!). Easy to freeze and reheat in the toaster or microwave.  


Ingredients

Toppings (optional): maple syrup, seasonal berries

Preparation
  1. In a large bowl, combine muffin mix, egg, milk, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken). If batter is too thick, add water, 1 tbsp at a time, to adjust consistency. 
  2. Heat 1 tsp oil in Sauté Pan over medium heat.
  3. Working in batches and using 14 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
  4. Cook 2–5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1–2 min.
  5. Repeat steps 2–4 for two more batches, or until all batter is cooked. Cooking times will vary.
  6. Serve with toppings, if desired.
Tips

Make a large batch of pancakes and freeze them. Reheat in the toaster or microwave for a quick and hearty breakfast!

Perfectly Balance Your Plate

Serve with 34 cup plain 2% Greek yogurt and 12 cup chopped fruit. 

Nutritional Information

Per serving (2 pancakes): Calories 340, Fat 14 g (Saturated 3 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 510 mg, Carbohydrate 47 g (Fiber 2 g, Sugars 15 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Morning Glory Muffin Mix (Pack of 2) Morning Glory Muffin Mix (Pack of 2)
Morning Glory Muffin Mix
(Pack of 2)
102 Reviews
$11.99
Sauté PanSauté Pan
Sauté Pan
67 Reviews
HomeRecipesMorning Glory Pancakes
Morning Glory Pancakes
Recipe description
Morning Glory Pancakes
Share it!

Ingredients

Toppings (optional): maple syrup, seasonal berries

20 min
4 servings
$1.38/serving
Preparation
  1. In a large bowl, combine muffin mix, egg, milk, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken). If batter is too thick, add water, 1 tbsp at a time, to adjust consistency. 
  2. Heat 1 tsp oil in Sauté Pan over medium heat.
  3. Working in batches and using 14 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
  4. Cook 2–5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1–2 min.
  5. Repeat steps 2–4 for two more batches, or until all batter is cooked. Cooking times will vary.
  6. Serve with toppings, if desired.
What you'll need
Morning Glory Muffin Mix (Pack of 2) Morning Glory Muffin Mix (Pack of 2)
Morning Glory Muffin Mix
(Pack of 2)
102 Reviews
$11.99
Sauté PanSauté Pan
Sauté Pan
67 Reviews
Tips

Make a large batch of pancakes and freeze them. Reheat in the toaster or microwave for a quick and hearty breakfast!

Perfectly Balance Your Plate

Serve with 34 cup plain 2% Greek yogurt and 12 cup chopped fruit. 

Nutritional Information

Per serving (2 pancakes): Calories 340, Fat 14 g (Saturated 3 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 510 mg, Carbohydrate 47 g (Fiber 2 g, Sugars 15 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →